Sunday, April 25, 2010

A productive, tasty day!

Today we attended the open house for our wedding venue/caterer.  We got to view all the options and sample all the menu options so that we could make an educated decision....and we have decided!

For those close enough to us to make our bare bones guest list, they will be serenaded by our harpist while dining on the following:

A Basket of 5 Different Breads
Ceasar Salad
Penne Pasta with Tomato Sauce
Chicken with White Wine Mushroom Sauce
Baked Salmon
Potato Medley with purple, pink, white and sweet potatoes
Honey Glazed Baby Carrots
Broccoli with Mornay Sauce

For dessert, we will have Hot Apple Blossoms and Chocolate Raspberry Tartufo
Coffee and Tea will accompany dessert

Our guests will dine on chocolate brown table clothes with burnt orange napkins to match our wedding colours.  The chair covers will also be chocolate with orange bows.  In the centre of each table will be a 9 inch square clear glass vase with tiger lily's and a raffia bow.  The head table will be covered in ivory table cloths with white lights across the front and at the ends will be wrought iron candelabras.

After dinner and speeches, our guests will party the rest of the night away with Dancemaster DJ and enjoy an open bar.

I'm soooo freakin excited that this is all decided!!!  It makes it that much more REAL!!!  It was a very productive day that I had been looking forward to since July.

6 months, 5 days and counting!!!


Anonymous said...

Chicken and Fish AND Pasta!!
Everything sounds done up so yummy!! I can't wait to try "pink potatoes"!!
And omg - bring on the chocolate-raspberry stuff!!
The tables are going to be gorgeous!!

M Hastings said...